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Flavor Trip Your Way to Health

I've long thought that the key to being a good cook is the ability to make terrible tasting but healthy food palatable. I mean, anyone can make a bacon cheeseburger taste good, but it takes some real skill to make broccoli remotely enjoyable. But what if we could just trick our senses into finding traditionally unpleasant food tasty?

Democratizing Food Science

Earlier in the week, I was trying to pass along a research article to a colleague and inadvertently sent her a recipe for home-brewed beer.

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