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Apples 67, Oranges 109—Fight!

Kale, ANDI-1000. Broccoli, ANDI-376. Carrots, ANDI-240. It seems so familiar, yet so bewildering. What are these signs, and why is the answer on the tip of my tongue as I roll through the produce section of my local Whole Foods? Should I hunt around for some explanatory sign?

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